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Voss 8%

Name: Voss 8%
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Heritage Gold; 5 lb Standard 2-Row; 2.4 lb Red Ale Malt; 5 oz Carafoam; 1 oz Amarillo Hops; 1 oz Amarillo Hops; 1 oz Styrian Goldings Hops; 0.5 oz Styrian Goldings Hops

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Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday August 15th 2026

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

54.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Heritage Gold10 lb Heritage Gold	36.8	3.37	56.5%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	28.2%
2.40 lb	Viking - Red Ale Malt2.4 lb Red Ale Malt	35	27	13.5%
5 oz	Weyermann - Carafoam5 oz Carafoam	34.5	2.2	1.8%
17.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	26.56	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	16.08	28.6%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	6.16	28.6%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	5.14	14.3%
3.50 oz / $ 0.00

Show Summary View

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brewed 8-15
Bottled 8-28
Strong. Very sweet

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-28 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	42.64	57.2%
1.50 oz	Styrian Goldings (Pellet)	11.3	42.9%
3.50 oz / $ 0.00