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Gose

Name: Gose
Cook time: 60 min
Total time: 60 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 1.1 kg Premium Wheat Malt; 1 kg Pale Malt; 2 g Magnum Hops

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Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Sunday August 9th 2026

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

7.8

SRM (morey):

3.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Coopers - Premium Wheat Malt1.1 kg Premium Wheat Malt	38.2	1.87	52.4%
1 kg	Barrett Burston - Pale Malt1 kg Pale Malt	37	2	47.6%
2.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops		Pellet	15	Boil	60 min	7.81	100%
2 g / $ 0.00

Show Summary View

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-09 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops		7.81	100%
2 g / $ 0.00