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Gose

114 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday August 9th 2026
1.038
1.006
4.3%
7.8
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Coopers - Premium Wheat Malt1.1 kg Premium Wheat Malt 38.2 1.87 52.4%
1 kg Barrett Burston - Pale Malt1 kg Pale Malt 37 2 47.6%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 7.81 100%
2 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 23
Mash volume with grains (equipment estimates 22.1 L) 24.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 12
Total: 23  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by SwishBrewing. BIAB, ABV 4.29%, IBU 7.81, SRM 3.04, Fermentables: (Premium Wheat Malt, Pale Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-09 04:26 UTC