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Pale ale

Name: Pale ale
Cook time: 60 min
Total time: 60 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb DME Pilsen Light; 4 oz Kilned C60; 2 oz Pale Chocolate; 2 oz Cascade Hops; 2 oz Cascade Hops; 2 oz Cascade Hops; 4 oz Cascade Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday August 5th 2026

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light		43	2	91.4%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Malteurop - Kilned C604 oz Kilned C60	36	45	5.7%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	60 min	12.02	20%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	45 min	11.03	20%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	30 min	9.23	20%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Hop Stand at 180 °F	0 min	3.2	40%
10 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Denver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-07 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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