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4ever single Mosaic

Name: 4ever single Mosaic
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.2 kg Pale Ale Malt; 0.5 kg Dextrine Malt; 10 g Mosaic Hops; 25 g Mosaic Hops; 25 g Mosaic Hops; 40 g Mosaic Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday August 5th 2026

Wolf Pack XPA 23L

by Wolf Pack Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 60

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

56.1

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Viking - Pale Ale Malt4.2 kg Pale Ale Malt	37	2.5	89.4%
0.50 kg	Viking - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	10.6%
4.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.12	10%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	20	25%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.03	25%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	11.91	40%
100 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	66 °C	60 min
		--	77 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 3 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-05 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		56.06	100%
100 g / 0.00 €