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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 744 gallons
Cuisine: Homebrewing
Ingredients: 1100 lb Pilsner; 110 lb Vienna Malt; 55 lb Carafoam; 55 lb Acidulated

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 745.5 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday August 3rd 2026

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Weyermann - Pilsner1100 lb Pilsner	36	1.5	83.3%
110 lb	Weyermann - Vienna Malt110 lb Vienna Malt	37	3.5	8.3%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	4.2%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	4.2%
1,320 lbs / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-03 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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