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Clean AF IPA

Name: Clean AF IPA
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6.6 lb CBW® Golden Light; 2 lb Pilsner; 0.5 lb Carapils Malt; 0.5 lb Acidulated; 1 oz Columbus (CTZ) Hops; 1 oz Chinook Hops; 1 oz Citra Hops; 1 oz Centennial Hops; 1 oz Citra Hops; 1 oz Centennial Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday August 1st 2026

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

86.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - CBW® Golden Light 6.6 lb CBW® Golden Light		41	4	68.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Root Shoot Malting - Pilsner2 lb Pilsner	37	2	20.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.2%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	17	Boil at 205 °F	60 min	50.78	16.7%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.3	Boil at 205 °F	30 min	25.94	16.7%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 205 °F	15 min	9.69	16.7%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	10.7	Whirlpool at 205 °F	15 min		16.7%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	13.2	Dry Hop at 70 °F	7 days		16.7%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	10.7	Dry Hop at 70 °F	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal	Grain Steep	Temperature	150 °F	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Brewzyme-D ALDC		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

1) 5.8 gal of Ft Collins water, heat to 150F
2) Steep grain at 150F for 45 mins
3) Remove grain and heat to boil
4) 60 min boil, Add 1 oz CTZ hops
5) 30 min, add 1 oz chinook
6) 0 mins , add 1oz citra 1oz of centennial and add 2 LME canisters
7) whirlpool for 15 mins
8) Chill to 70F
9) grab hydrometer sample (1.065)
10) pitch yeast (US-05) and Brewzyme-D
11) Ferment for 7 days
12) Add 1 oz citra and 1 oz centennial
13) Ferment for another 3 days
14) Grab hydrometer sample (1.011)
15) Keg

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-01 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (Pellet)	50.78	16.7%
1 oz	Artisan - Chinook (Pellet)	25.94	16.7%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.69	33.4%
2 oz	Artisan - Centennial (Pellet)	0	33.4%
6 oz / $ 0.00