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Apple Pie Wheat

Name: Apple Pie Wheat
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb DME Bavarian Wheat; 1 lb Caramel / Crystal 60L; 1 oz Hallertau Mittelfruh Hops; 1 oz Lemondrop Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Stephen
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday July 31st 2026

Hard Cider 2025

by bptrent

OG: 1.054 FG: 1.005 ABV: 6.5% IBU: 0

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat		44.6	3	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min	50%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	0 min	50%
2 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use
12 each	Apple	Water Agt	Boil
2 tsp	Apple Pie Spice	Water Agt	Boil
2 tbsp	Ground Cinnimon	Water Agt	Boil

Yeast

Omega Yeast Labs - American Wheat OYL-002

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Starting Gravity: 60
Ending Gravity: 12
ABV: 6.3%

Juice the 12 apples and add during the boil.

The taste will have a lot of apple and spices in the front with a smooth bread taste at the end. Just like an apple pie. There is a hint of banana bread due to the hefeweizen yeast, but I think that only enhances the taste.

Enjoy.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-11 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	50%
1 oz	Lemondrop (Pellet)	50%
2 oz / $ 0.00