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Bruges Blond

Name: Bruges Blond
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8 oz Aromatic; 16 oz LME Bavarian Wheat; 6 lb Pilsner; 1 lb Belgian Candi Syrup - D-90; 2 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Doskotz
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday July 30th 2026

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

13.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Aromatic8 oz Aromatic	33	38	5.9%
16 oz	Briess - LME Bavarian Wheat16 oz LME Bavarian Wheat	35	3	11.8%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	70.6%
1 lb	Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 212 °F	0 min		100%
2 oz / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	5	22.5	38.9	11.4	55.9
SCWA filtered through Better Water XL 7000
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-05 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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