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Chocolate stout

Name: Chocolate stout
Cook time: 60 min
Total time: 60 min
Yield: 270 liters
Cuisine: Homebrewing
Ingredients: 50 kg Swaen Ale; 5 kg Munich Light; 5 kg Caramel 140L; 5 kg Blackswaen Chocolate W; 7 kg Avena; 2 kg BlackSwaen Barley; 2 kg Blackswaen Black Extra; 4 kg Lactose (Milk Sugar); 5 kg GoldSwaen Munich Dark; 5 kg Swaen Vienna; 350 g Nugget Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres riadi soto
Calories: 19964 calories (Per 29L)
Carbs: 2276.6 g (Per 29L)

Created: Thursday July 30th 2026

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

40.1

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	The Swaen - Swaen Ale50 kg Swaen Ale	38	3.5	55.6%
5 kg	The Swaen - Munich Light5 kg Munich Light	35.3	5.5	5.6%
5 kg	Patagonia - Caramel 140L5 kg Caramel 140L	29.9	140	5.6%
5 kg	The Swaen - Blackswaen Chocolate W5 kg Blackswaen Chocolate W	35.8	350	5.6%
7 kg	BA Malt - Avena7 kg Avena	33	2.2	7.8%
2 kg	The Swaen - BlackSwaen Barley2 kg BlackSwaen Barley	33	400	2.2%
2 kg	The Swaen - Blackswaen Black Extra2 kg Blackswaen Black Extra	32.7	500	2.2%
4 kg	Lactose (Milk Sugar)4 kg Lactose (Milk Sugar)	41	1	4.4%
5 kg	The Swaen - GoldSwaen Munich Dark5 kg GoldSwaen Munich Dark	35	55	5.6%
5 kg	The Swaen - Swaen Vienna5 kg Swaen Vienna	36.8	4.5	5.6%
90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	Nugget350 g Nugget Hops		Pellet	14	Boil	60 min	40.09	100%
350 g / $ 0.00

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Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-30 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
350 g	Nugget (Pellet) 350 g Nugget (Pellet) Hops		40.09	100%
350 g / $ 0.00