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Mama Rosa

Name: Mama Rosa
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 15 gallons
Cuisine: Homebrewing
Ingredients: 14.5 lb Pure Idaho Pilsen; 9.5 lb White Wheat; 35 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Wednesday July 29th 2026

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

3.7

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Great Western - Pure Idaho Pilsen14.5 lb Pure Idaho Pilsen	37.7	1.5	60.4%
9.50 lb	American - White Wheat9.5 lb White Wheat	40	2.8	39.6%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	BSG - Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops		Pellet	2.2	Boil	60 min	3.69	100%
35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.37 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
22 g	sea salt	Water Agt	Boil
70 g	Coriander Seed	Spice	Boil
0.40 lb	Hibiscus	Herb	Secondary

Yeast

Lallemand - WildBrew Philly Sour

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-17 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
35 g	BSG - Hallertau Mittelfruh (Pellet)		3.69	100%
35 g / $ 0.00