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Drunken Pumpkin

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Jeff Shaw
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday September 17th 2014

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

13.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	Liquid Malt Extract - Pilsen4.8 lb Liquid Malt Extract - Pilsen	35	2	78%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	12.2%
5.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L		34	40	9.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.01 g	Domestic Hallertau17.01 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	11	50%
17.01 g	Domestic Hallertau17.01 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	2.19	50%
34.02 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34.02 g	Domestic Hallertau (Pellet)		13.19	100%
34.02 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Roasted Sugar Pumpkin		Flavor	Mash	10 min.
1 tbsp	Pumpkin Pie Spice		Spice	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar - Dextrose Amount: 67.43g CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-21 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drunken Pumpkin

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