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1st Lager

Name: 1st Lager
Cook time: 60 min
Total time: 60 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsner Malt; 1 kg Flaked Corn; 20 g Czech Saaz Hops; 10 g Magnum Hops

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Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 19th 2026

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

21.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

13.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	$ 1.80 / kg $ 9.00	37	1.9	83.3%
1 kg	Flaked Corn1 kg Flaked Corn	$ 3.50 / kg $ 3.50	40	0.5	16.7%
6 kg / $ 12.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	$ 55.00 / kg $ 1.10	Pellet	2.8	Boil	15 min	3.29	66.7%
10 g	Magnum10 g Magnum Hops	$ 35.00 / kg $ 0.35	Pellet	15	Boil	60 min	17.74	33.3%
30 g / $ 1.45

Show Summary View

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-19 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	Brewmaster - Czech Saaz (Pellet) 20 g Czech Saaz (Pellet) Hops	$ 55.00 / kg $ 1.10	3.29	66.7%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 35.00 / kg $ 0.35	17.74	33.3%
30 g / $ 1.45