Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150 kg |
Gambrinus - Wheat Malt150 kg Wheat Malt |
|
35.9 |
2 |
22.4% |
|
200 kg |
Gambrinus - Pilsner Malt200 kg Pilsner Malt |
|
37.3 |
1.5 |
29.9% |
|
160 kg |
Blackberry160 kg Blackberry - (late fermenter addition) |
|
3.6 |
0 |
23.9% |
|
160 kg |
Mango160 kg Mango - (late fermenter addition) |
|
4.95 |
0 |
23.9% |
|
670 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
15 |
Boil
|
80 min |
5.01 |
100% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
5.01 |
100% |
|
250 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
salt
|
|
Water Agt |
Mash |
0 min. |
|
1.50 kg |
corriander
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Canada Gose" Gose beer recipe by Kev Ward. All Grain, ABV 4.08%, IBU 5.01, SRM 2.62, Fermentables: (Wheat Malt, Pilsner Malt, Blackberry, Mango) Hops: (Magnum) Other: (salt, corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-17 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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