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HOOPY LAGER

2596 calories 236.2 g 6 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.42 liters
Post Boil Size: 9.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2596 calories (Per 6L)
Carbs: 236.2 g (Per 6L)
Created: Friday July 17th 2026
1.047
1.009
5.1%
25.8
4.0
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Castle Malting - Chateau Pilsen Malt1500 g Chateau Pilsen Malt 37 2 78.9%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 10.5%
200 g Castle Malting - Château Pale Ale200 g Château Pale Ale 38 3.4 10.5%
1,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 10 Boil 60 min 10.93 7.7%
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10 Boil 10 min 7.93 15.4%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.09 12.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 30 min 1.75 12.8%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Hop Stand at 80 °C 30 min 2.06 12.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 16 °C 3 days 25.6%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Dry Hop at 16 °C 3 days 12.8%
39 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Strike 69 °C 67 °C 60 min
8.86 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.8 g       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AQUA DEUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HOOPY LAGER" German Pilsner (Pils) beer recipe by manuel rodriguez. All Grain, ABV 5.1%, IBU 25.76, SRM 4.04, Fermentables: (Chateau Pilsen Malt, Carapils, Château Pale Ale) Hops: (Hallertau Blanc, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-30 19:09 UTC
NEW Water Requirements:
HOOPY LAGER
Equipment Profile Used

System Default

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HOOPY LAGER
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Recipe Cost € (EUR)
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Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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