View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Batch size test

Name: Batch size test
Cook time: 60 min
Total time: 60 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pilsner; 1 lb Flaked Wheat; 0.75 lb Rye Malt; 0.75 lb White Wheat Malt; 0.5 lb Flaked Oats; 0.3 oz pacific jade Hops; 0.5 oz Pacific Jade Hops; 2 oz Dolcita Hops; 1 oz Strata Hops; 2 oz Dolcita Hops; 1 oz Strata Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PML
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday July 1st 2026

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

51.3

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Pilsner7 lb Pilsner	37.3	1.7	70%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
0.75 lb	Proximity - Rye Malt0.75 lb Rye Malt	37.7	4	7.5%
0.75 lb	Briess - White Wheat Malt0.75 lb White Wheat Malt	39.1	2.5	7.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	pacific jade0.3 oz pacific jade Hops	Pellet	14.2	Boil	60 min	22.86	4.4%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	14.2	Hop Stand at 190 °F	10 min	5.93	7.4%
2 oz	Dolcita2 oz Dolcita Hops	Pellet	11.3	Hop Stand at 170 °F	20 min	14.03	29.4%
1 oz	Strata1 oz Strata Hops	Pellet	13.6	Hop Stand at 170 °F	20 min	8.44	14.7%
2 oz	Dolcita2 oz Dolcita Hops	Pellet	11.3	Dry Hop at 68 °F	3 days		29.4%
1 oz	Strata1 oz Strata Hops	Pellet	13.6	Dry Hop at 68 °F	3 days		14.7%
6.80 oz / $ 0.00

Show Summary View

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-01 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.80 oz	pacific jade (Pellet)	28.79	11.8%
4 oz	Dolcita (Pellet)	14.03	58.8%
2 oz	Strata (Pellet)	8.44	29.4%
6.80 oz / $ 0.00