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July 4th 2026

Name: July 4th 2026
Prep time: 89 min
Cook time: 90 min
Total time: 179 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Standard 2-Row; 1.5 lb Corn Sugar - Dextrose; 4 oz Honey Malt; 7 g galena Hops; 14 g saaz Hops

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Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday June 30th 2026

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

15.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Rahr - Standard 2-Row6.5 lb Standard 2-Row	36.8	1.8	78.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	18.2%
4 oz	Honey Malt4 oz Honey Malt	37	25	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	galena7 g galena Hops	Pellet	13.1	First Wort at 212 °F	90 min	13.81	33.3%
14 g	saaz14 g saaz Hops	Pellet	2.1	Boil at 212 °F	10 min	1.36	66.7%
21 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	90 °F	128 °F	15 min
	Temperature	128 °F	143 °F	54 min
	Temperature	143 °F	159 °F	10 min
	Temperature	159 °F	160 °F	10 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-30 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
7 g	galena (Pellet) 7 g galena (Pellet) Hops	13.81	33.3%
14 g	saaz (Pellet) 14 g saaz (Pellet) Hops	1.36	66.7%
21 g / $ 0.00