View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FrankenBier

Name: FrankenBier
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 9 lb 1.8 L Great Western Two Row Malt; 7 lb Maris Otter pale; 3 lb 3L Golden Promise; 1 lb Crystal Dark - 77L; 0.5 lb Organic Roasted Barley; 0.5 oz Cascade Hops; 1 oz Sabro Hops; 1 oz UK Northdown Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Post Boil Size: 12.31 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Elizondo & Aksel Quintus-Bosz
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Created: Thursday June 25th 2026

Original Gravity:

1.019

Final Gravity:

1.005

ABV (standard):

1.9%

IBU (tinseth):

16.6

SRM (morey):

12.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	William's - 1.8 L Great Western Two Row Malt9 lb 1.8 L Great Western Two Row Malt	1	1.5	43.9%
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	38	2.4	34.1%
3 lb	William's - 3L Golden Promise3 lb 3L Golden Promise	1	3	14.6%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	33.1	77	4.9%
0.50 lb	Briess - Organic Roasted Barley0.5 lb Organic Roasted Barley	33.1	300	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil at 212 °F	60 min	6.17	20%
1 oz	Sabro1 oz Sabro Hops	Pellet	4.9	Boil at 212 °F	60 min	10.43	40%
1 oz	UK Northdown1 oz UK Northdown Hops	Pellet	6.4	Boil at 212 °F	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.37 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
33.30 tsp	Burton water salt		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-28 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Cascade (Pellet)	6.17	20%
1 oz	Sabro (Pellet)	10.43	40%
1 oz	UK Northdown (Pellet)		40%
2.50 oz / $ 0.00

View Recipe

FrankenBier

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}