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test gose 1

Name: test gose 1
Cook time: 60 min
Total time: 60 min
Yield: 2 gallons
Cuisine: Homebrewing
Ingredients: 1 lb Pale Wheat Malt; 2 lb High DP Distillers Malt; 250 g Pale Ale

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Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maxx Besaw
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday June 24th 2026

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

9.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Sugar Creek Malt - Pale Wheat Malt1 lb Pale Wheat Malt	38.6	3	28.2%
2 lb	Rahr - High DP Distillers Malt2 lb High DP Distillers Malt	35	2.75	56.3%
250 g	American - Pale Ale250 g Pale Ale	37	3.5	15.5%
3.55 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g/gal	Sea salt		Spice	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	5 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-12 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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