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barley wine

Name: barley wine
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 6 lb LME Sparkling Amber Liquid; 1 lb Brown Sugar; 1 oz Tettnang Tettnanger Hops; 1 oz Hallertau Hersbrucker Hops; 0.5 oz cascade Hops; 0.25 oz Nugget Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Martin Massa
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday June 7th 2026

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

57.7

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid	35	10	85.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops	Leaf/Whole	4	Boil	60 min	18.76	36.4%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	20.63	36.4%
0.50 oz	cascade0.5 oz cascade Hops	Leaf/Whole	5	Boil	30 min	9.01	18.2%
0.25 oz	Yakima Chief Hops - Nugget0.25 oz Nugget Hops	Pellet	14.5	Boil	15 min	9.28	9.1%
2.75 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-07 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger (Leaf/Whole)	18.76	36.4%
1 oz	Hallertau Hersbrucker (Pellet)	20.63	36.4%
0.50 oz	cascade (Leaf/Whole)	9.01	18.2%
0.25 oz	Yakima Chief Hops - Nugget (Pellet)	9.28	9.1%
2.75 oz / $ 0.00