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barley wine

279 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Martin Massa
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday June 7th 2026
1.085
1.013
9.4%
57.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 35 10 85.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Leaf/Whole 4 Boil 60 min 18.76 36.4%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.63 36.4%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 5 Boil 30 min 9.01 18.2%
0.25 oz Yakima Chief Hops - Nugget0.25 oz Nugget Hops Pellet 14.5 Boil 15 min 9.28 9.1%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.02 g | 16.1 qt) 2.92 11.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"barley wine" No Profile Selected beer recipe by James Martin Massa. Extract, ABV 9.4%, IBU 57.68, SRM 13.57, Fermentables: (LME Sparkling Amber Liquid, Brown Sugar) Hops: (Tettnang Tettnanger, Hallertau Hersbrucker, cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 15:20 UTC