Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
US - Apple juice3 kg Apple juice |
|
5.8 |
1 |
60% |
|
1.50 kg |
Pineapple1.5 kg Pineapple |
|
5.85 |
0 |
30% |
|
500 g |
Cane Sugar500 g Cane Sugar |
|
46 |
0 |
10% |
|
5 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Rosemary
|
|
Water Agt |
Primary |
0 min. |
|
5 g |
Tea bag
|
|
Water Agt |
Primary |
0 min. |
|
10 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Old posey" No Profile Selected beer recipe by Brewer #478943. Extract, ABV 10.49%, IBU 0, SRM 4.5, Fermentables: (Apple juice, Pineapple, Cane Sugar) Other: (Rosemary, Tea bag, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-05 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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