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Scrapple Juice

173 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday June 5th 2026
1.058
1.002
7.4%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Apple juice8 kg Apple juice 5.8 1 94.1%
500 g Cane Sugar500 g Cane Sugar 46 0 5.9%
8.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Tea bag Flavor Primary 0 min.
10 g Yeast Nutrient Other Primary 0 min.
5 g Pectolase Fining Primary 0 min.
200 g Xylitol Flavor Primary 0 min.
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -34.5 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.8 L) 2.1
Volume increase from sugar/extract (early additions) 7.9
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 2.1  
Equipment Profile Used: System Default
"Scrapple Juice" English Cider beer recipe by Brewer #478943. Extract, ABV 7.35%, IBU 0, SRM 5.49, Fermentables: (Apple juice, Cane Sugar) Other: (Tea bag, Yeast Nutrient, Pectolase, Xylitol)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-26 17:58 UTC