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Old posey

246 calories 12.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday June 5th 2026
1.082
1.002
10.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Apple juice3 kg Apple juice 5.8 1 60%
1.50 kg Pineapple1.5 kg Pineapple 5.85 0 30%
500 g Cane Sugar500 g Cane Sugar 46 0 10%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Rosemary Water Agt Primary 0 min.
5 g Tea bag Water Agt Primary 0 min.
10 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.1 L) 0.4
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
Total: 0.4  
Equipment Profile Used: System Default
"Old posey" No Profile Selected beer recipe by Brewer #478943. Extract, ABV 10.49%, IBU 0, SRM 4.5, Fermentables: (Apple juice, Pineapple, Cane Sugar) Other: (Rosemary, Tea bag, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-05 17:57 UTC