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Porter

Name: Porter
Cook time: 90 min
Total time: 90 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 4 kg No.19 Floor Malt Maris Otter; 1 kg Caramel / Crystal 120L; 800 g Chocolate; 800 g Brown; 50 g Fuggles Hops; 50 g East Kent Golding Hops

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Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.03 liters
Post Boil Size: 30.5104 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Felipe Pereira Guimarães
Calories: 150 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday June 3rd 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

36.6

SRM (morey):

40.0

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter	$ 0.00 / kg $ 0.00	37	3	60.6061%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	$ 0.00 / kg $ 0.00	33	120	15.1515%
800 g	United Kingdom - Chocolate800 g Chocolate	$ 0.00 / kg $ 0.00	34	425	12.1212%
800 g	United Kingdom - Brown800 g Brown	$ 0.00 / kg $ 0.00	32	65	12.1212%
6.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Fuggles50 g Fuggles Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4.2	Boil at 212 °C	40 min	15.86	50%
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	$ 0.00 / g $ 0.00	Leaf/Whole	5.5	Boil at 212 °C	40 min	20.769	50%
100 g / $ 0.00

Show Summary View

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-03 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	15.86	50%
50 g	Barth-Haas - East Kent Golding (Leaf/Whole)	$ 0.00 / g $ 0.00	20.769	50%
100 g / $ 0.00