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250

Name: 250
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 15 gallons
Cuisine: Homebrewing
Ingredients: 17 lb Pure Idaho Pilsen; 3 lb Flaked Corn; 2 lb Carafoam; 1.75 lb Unmalted Wheat; 70.8738 g saaz Hops; 34.0194 g saaz Hops; 34.0194 g Saaz Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday June 1st 2026

Horchata Cream Ale 17Gallons

by braunbp

OG: 1.059 FG: 1.017 ABV: 5.6% IBU: 14

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

16.0

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Great Western - Pure Idaho Pilsen17 lb Pure Idaho Pilsen	37.7	1.5	71.6%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	12.6%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	8.4%
1.75 lb	Unmalted Wheat1.75 lb Unmalted Wheat	36	2	7.4%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70.87 g	saaz70.8738 g saaz Hops	Pellet	2.8	Boil	60 min	9.63	51%
34.02 g	saaz34.0194 g saaz Hops	Pellet	2.8	Boil	30 min	3.55	24.5%
34.02 g	Saaz34.0194 g Saaz Hops	Pellet	2.8	Boil	20 min	2.8	24.5%
138.91 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- us-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-27 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
138.91 g	saaz (Pellet) 138.9126 g saaz (Pellet) Hops		15.98	100%
138.91 g / $ 0.00