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Table Beer

58 calories 2.7 g 330 ml
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Dawson
Calories: 58 calories (Per 330ml)
Carbs: 2.7 g (Per 330ml)
Created: Sunday May 31st 2026
1.020
1.000
2.6%
40.4
1.9
5.6
24.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Joe White - Signature Pilsner1.5 kg Signature Pilsner 2.40 / kg
3.60
36.8 1.87 88.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 11.8%
1.70 kg / 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops 0.09 / g
4.50
Pellet 3 Boil 60 min 26.99 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops 0.09 / g
4.50
Pellet 3 Dry Hop Day 0 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops 0.09 / g
4.50
Pellet 3 Boil 15 min 13.39 33.3%
150 g / 13.50
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
7.00 / each
7.00
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Table Beer" Lambic beer recipe by Sean Dawson. All Grain, ABV 2.57%, IBU 40.39, SRM 1.89, Fermentables: (Signature Pilsner, Flaked Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 12:05 UTC
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