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Table Beer

58 calories 2.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Dawson
Calories: 58 calories (Per 330ml)
Carbs: 2.7 g (Per 330ml)
Created: Sunday May 31st 2026
1.020
1.000
2.6%
40.4
1.9
5.6
24.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Joe White - Signature Pilsner1.5 kg Signature Pilsner $ 2.40 / kg
$ 3.60 		36.8 1.87 88.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 11.8%
1.70 kg / $ 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops $ 0.09 / g
$ 4.50 		Pellet 3 Boil 60 min 26.99 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops $ 0.09 / g
$ 4.50 		Pellet 3 Dry Hop Day 0 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops $ 0.09 / g
$ 4.50 		Pellet 3 Boil 15 min 13.39 33.3%
150 g / $ 13.50
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 22.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 25.8  
Equipment Profile Used: System Default
"Table Beer" Lambic beer recipe by Sean Dawson. All Grain, ABV 2.57%, IBU 40.39, SRM 1.89, Fermentables: (Signature Pilsner, Flaked Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 12:05 UTC