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IPA Argenta

Name: IPA Argenta
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pilsner; 0.3 kg Pale Wheat; 100 g victoria Hops; 150 g victoria Hops; 100 g victoria Hops; 40 g Cascade LupuLN2 (Cryo) Hops

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Method: All Grain
Style: IPA Argenta
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday May 30th 2026

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

22.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	93.8%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	victoria100 g victoria Hops	Pellet	12	Whirlpool at 80 °C	30 min	22	25.6%
150 g	victoria150 g victoria Hops	Pellet	12	Dry Hop (High Krausen)	4 days		38.5%
100 g	victoria100 g victoria Hops	Pellet	12	Dry Hop at 16 °C	7 days		25.6%
40 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)40 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop at 16 °C	7 days		10.3%
390 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.52 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65.5 °C

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Calcio 75 ppm Mg 7 ppm Sulfatos 135 ppm Sodio 15 ppm Cloruros 70 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Ph macerado 5.5
Ph post boil 5.1
Ph post dh en fermentacion acitva 4.2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-07 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
350 g	victoria (Pellet) 350 g victoria (Pellet) Hops	22	89.7%
40 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		10.3%
390 g / $ 0.00