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IPA Argenta

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: IPA Argenta
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 30th 2026
1.056
1.009
6.2%
22.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 93.8%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g victoria100 g victoria Hops Pellet 12 Whirlpool at 80 °C 30 min 22 25.6%
150 g victoria150 g victoria Hops Pellet 12 Dry Hop (High Krausen) 4 days 38.5%
100 g victoria100 g victoria Hops Pellet 12 Dry Hop at 16 °C 7 days 25.6%
40 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)40 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop at 16 °C 7 days 10.3%
390 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcio 75 ppm
Mg 7 ppm
Sulfatos 135 ppm
Sodio 15 ppm
Cloruros 70 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.52 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.6
Boil off losses -7.1
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Ph macerado 5.5
Ph post boil 5.1
Ph post dh en fermentacion acitva 4.2

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  • Last Updated: 2026-06-07 20:53 UTC