Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 kg |
Magnum0.7 kg Magnum Hops |
|
Pellet |
13 |
Boil
|
75 min |
17.97 |
30.4% |
|
0.50 kg |
Hallertau Tradition (Germany)0.5 kg Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.34 |
21.7% |
|
1.10 kg |
Hallertau Tradition (Germany)1.1 kg Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
47.8% |
|
2.30 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Strike |
65 °C |
-- |
60 min |
|
600 L |
|
Sparge |
78 °C |
-- |
2 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Italian Pils" No Profile Selected beer recipe by Matt Grenier. All Grain, ABV 4.78%, IBU 20.32, SRM 4.76, Fermentables: (Pilsner, CaraMunich II) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-28 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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