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Italian Pils

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 28th 2026
1.048
1.012
4.7%
19.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 98%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 2%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg Magnum0.7 kg Magnum Hops Pellet 13 Boil 60 min 17.32 30.4%
0.50 kg Hallertau Tradition (Germany)0.5 kg Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 2.36 21.7%
1.10 kg Hallertau Tradition (Germany)1.1 kg Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 0 days 47.8%
2.30 kg / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Strike 65 °C -- 60 min
600 L Sparge 78 °C -- 2 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1412.65 L. Suggest reducing initial water volume to 45.4 L and adding 1367.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1099.05 L 930.8
Strike water volume at mash thickness of 3.7 L/kg 930.8
Mash volume with grains 1099.1
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 737.8 L) 825.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1412.7 L) 1500
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1400
Going into fermentor 1400
Total: 1755.9  
Equipment Profile Used: System Default
"Italian Pils" No Profile Selected beer recipe by Matt Grenier. All Grain, ABV 4.7%, IBU 19.68, SRM 3.9, Fermentables: (Pilsner, CaraMunich II) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2026-06-04 14:30 UTC