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Bakke Brygg HveteIPA 50 l

211 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 58 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
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1.064
1.012
6.79%
63.94
9.13
Fermentables
Amount Fermentable PPG °L Bill %
9.55 kgWarminster Maris Otter Pale9.55 kg Warminster Maris Otter Pale383.465%
2.94 kgCastle Malting Wheat Blanc2.94 kg Castle Malting Wheat Blanc372.2520%
1.47 kgFlaked Wheat1.47 kg Flaked Wheat34210%
0.74 kgMuntons Crystal0.74 kg Muntons Crystal3456.85%
14.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
76 gChinook76 g Chinook HopsPellet12.7Boil60 min46.8
50 gCentennial50 g Centennial HopsPellet8.5Boil10 min7.47
50 gMosaic50 g Mosaic HopsPellet11Boil10 min9.67
75 gCentennial75 g Centennial HopsPellet8.5Boil0 min
75 gMosaic75 g Mosaic HopsPellet11Boil0 min
75 gCentennial75 g Centennial HopsPellet8.5Dry Hop10 days
50 gChinook50 g Chinook HopsPellet12.7Dry Hop10 days
75 gMosaic75 g Mosaic HopsPellet11Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
Other Ingredients
Amount Name Type Use Time
1.25 tspGjærnæring1.25 tsp GjærnæringFiningBoil15 min.
20 gIrish moss20 g Irish mossFiningBoil15 min.
50 gAppelsinskall, søt, tørket50 g Appelsinskall, søt, tørketSpiceBoil5 min.
25 gKorianderfrø25 g KorianderfrøSpiceBoil5 min.
Yeast
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
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View Count: 1728
Brew Count: 0
Last Updated: 2016-08-25 14:00 UTC
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