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Lucky 13 Smoked Polish Wheat

111 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday May 24th 2026
1.034
1.008
3.3%
10.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Oak Smoked Wheat Malt6 lb Oak Smoked Wheat Malt 38 2 75%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CZ Saaz0.75 oz CZ Saaz Hops Pellet 2.1 Boil 60 min 6.65 37.5%
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops Lupulin Pellet 2.1 Boil 10 min 4.02 62.5%
2 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lucky 13 Smoked Polish Wheat" Classic Style Smoked Beer recipe by Plymouth Backyporch Brewing. All Grain, ABV 3.32%, IBU 10.66, SRM 2.87, Fermentables: (Oak Smoked Wheat Malt, Wheat Malt, Red, Rice Hulls) Hops: (CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-24 22:27 UTC
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