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Lucky 13 Smoked Polish Wheat

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday May 24th 2026
1.034
1.008
3.3%
10.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Oak Smoked Wheat Malt6 lb Oak Smoked Wheat Malt 38 2 75%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CZ Saaz0.75 oz CZ Saaz Hops Pellet 2.1 Boil 60 min 6.65 37.5%
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops Lupulin Pellet 2.1 Boil 10 min 4.02 62.5%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Lucky 13 Smoked Polish Wheat" Classic Style Smoked Beer recipe by Plymouth Backyporch Brewing. All Grain, ABV 3.32%, IBU 10.66, SRM 2.87, Fermentables: (Oak Smoked Wheat Malt, Wheat Malt, Red, Rice Hulls) Hops: (CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-24 22:27 UTC