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JJ Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday May 22nd 2026

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

31.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen	37.7	1.5	83.3%
1 lb	Thomas Fawcett - Oat Malt1 lb Oat Malt	27.6	2	8.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Comet0.5 oz Comet Hops	Leaf/Whole	8.4	Boil	60 min	14.39	7.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Leaf/Whole	13.4	Boil	10 min	16.65	14.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13.4	Boil	0 min		14.3%
1.50 oz	Barth-Haas - Comet1.5 oz Comet Hops	Pellet	8.4	Dry Hop	5 days		21.4%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	12.9	Dry Hop	5 days		14.3%
2 oz	BSG - Galaxy2 oz Galaxy Hops	Pellet	16.2	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Comet (Leaf/Whole)	14.39	7.1%
1 oz	Yakima Chief Hops - Citra (Leaf/Whole)	16.65	14.3%
1 oz	Yakima Chief Hops - Citra (Pellet)		14.3%
1.50 oz	Barth-Haas - Comet (Pellet) 1.4999999965689 oz Comet (Pellet) Hops		21.4%
1 oz	Yakima Chief Hops - El Dorado (Pellet)		14.3%
2 oz	BSG - Galaxy (Pellet)		28.6%
7 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-22 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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