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JJ Hazy IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday May 22nd 2026
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1.061
1.015
6.0%
31.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen 37.7 1.5 83.3%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 27.6 2 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Comet0.5 oz Comet Hops Leaf/Whole 8.4 Boil 60 min 14.39 7.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13.4 Boil 10 min 16.65 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13.4 Boil 0 min 14.3%
1.50 oz Barth-Haas - Comet1.5 oz Comet Hops Pellet 8.4 Dry Hop 5 days 21.4%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 12.9 Dry Hop 5 days 14.3%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 16.2 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"JJ Hazy IPA" Specialty IPA: New England IPA beer recipe by AJsteeler. All Grain, ABV 6.02%, IBU 31.04, SRM 3.76, Fermentables: (Pure Idaho Pilsen, Oat Malt, Flaked Barley) Hops: (Comet, Citra, El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 15:38 UTC