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Founding Fathers IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 49.4 gallons
Post Boil Size: 41.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 21st 2026
1.060
1.015
6.0%
12.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb Malteurop - 2 Row51 lb 2 Row 34.3 2.15 81%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 11.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.9%
63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 5.67 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.45 12.5%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop Day 7 31.3%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 43.8%
16 oz / 0.00
 
Yeast
- Wyeast 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Barrow Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Founding Fathers IPA" Specialty IPA: New England IPA beer recipe by Beerguys. Extract, ABV 5.95%, IBU 12.12, SRM 4.61, Fermentables: (2 Row, Flaked Wheat, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 19:44 UTC
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