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Founding Fathers IPA

Name: Founding Fathers IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 22 gallons
Cuisine: Homebrewing
Ingredients: 45 lb Pilsen Malt 2-Row; 2 lb Flaked Wheat; 2 lb Flaked Oats; 2 lb Caramel / Crystal 60L; 2 oz Citra Hops; 2 oz Mosaic Hops; 4 oz Citra Hops; 5 oz Mosaic Hops; 7 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.05 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Barrow Brewing Co.
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday May 21st 2026

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

49.6

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Briess - Pilsen Malt 2-Row45 lb Pilsen Malt 2-Row	37	1.2	88.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	3.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.9%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.9%
51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	17.34	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	19.7	10%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	10 min	12.57	20%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		25%
7 oz	Citra7 oz Citra Hops	Pellet	11	Dry Hop	Day 7		35%
20 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 gal		Strike	148 °F	148 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Type	Use	Time
15.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
11.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
23 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Barrow Brewing Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	14	150	75	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-30 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
13 oz	Citra (Pellet) 12.999999970263 oz Citra (Pellet) Hops	29.91	65%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	19.7	35%
20 oz / $ 0.00