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Hazy Pale 3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday May 19th 2026

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

Oregonian - clone

by PeddyOfficer

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 47

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

40.3

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Coopers - Premium Pale Malt10 kg Premium Pale Malt	37	3.2	64.5%
1 kg	Coopers - Premium Wheat Malt1 kg Premium Wheat Malt	38.2	1.87	6.5%
3 kg	New Zealand - Rolled Oats3 kg Rolled Oats	12.4	1.4	19.4%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	3.2%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	3.2%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	16.3	Mash	0 min	4.03	2.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	13	Mash	0 min	3.21	2.5%
200 g	Galaxy200 g Galaxy Hops	Pellet	16.35	Whirlpool at 80 °C	20 min	18.43	20%
200 g	Mosaic200 g Mosaic Hops	Pellet	13	Whirlpool at 80 °C	20 min	14.66	20%
275 g	Mosaic275 g Mosaic Hops	Pellet	13	Dry Hop	3 days	0	27.5%
275 g	Galaxy275 g Galaxy Hops	Pellet	16.35	Dry Hop	3 days	0	27.5%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	4.03	2.5%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	17.87	50%
475 g	Galaxy (Pellet) 475 g Galaxy (Pellet) Hops	18.43	47.5%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.6 L	Infusion	--	65 °C	60 min
36.65 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
9.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Bioglucanase	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.20 g	gypsum (calcium sulfate)	Water Agt	Boil	1 hr.
4.90 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
5 g	Yeast Nutrient	Other	Boil	20 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-23 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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