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hazy stazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday May 18th 2026

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

36.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 oz	Weyermann - Extra Pale Premium Pilsner Malt33 oz Extra Pale Premium Pilsner Malt	38	1.5	62.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	15.1%
8 oz	Simpsons - Golden Naked Oats8 oz Golden Naked Oats	27	7	15.1%
4 oz	Admiral - Yolo Gold Wheat4 oz Yolo Gold Wheat	39	3	7.5%
53 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	60 min	22.84	9%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	20 min	13.83	9%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	0 min		9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		73%
38.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 g	Citra (Pellet) 10.5 g Citra (Pellet) Hops	36.67	27%
1 oz	Galaxy (Pellet)		73%
38.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal			--	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-27 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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