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Fast Voss

Name: Fast Voss
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Heritage Gold; 0.5 lb CaraFoam; 1.5 lb Flaked Corn; 2.3 lb Pilsner Zero Malt; 2.5 lb Red Ale Malt; 2 oz Chocolate; 1 oz Citra Hops; 0.5 oz Citra Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday May 13th 2026

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

48.2

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Heritage Gold5 lb Heritage Gold	36.8	3.37	41.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.2%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	12.6%
2.30 lb	Viking - Pilsner Zero Malt2.3 lb Pilsner Zero Malt	37	1.9	19.3%
2.50 lb	Viking - Red Ale Malt2.5 lb Red Ale Malt	35	27	21%
2 oz	American - Chocolate2 oz Chocolate	29	350	1%
11.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	38.65	66.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.59	33.3%
1.50 oz / $ 0.00

Show Summary View

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Unbelievably good right out of the bucket. Used no temperature control and results were outstanding. Yellow capped May 20

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-21 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		48.24	100%
1.50 oz / $ 0.00