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Fast Voss

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 13th 2026
1.052
1.010
5.4%
48.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Heritage Gold5 lb Heritage Gold 36.8 3.37 41.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12.6%
2.30 lb Viking - Pilsner Zero Malt2.3 lb Pilsner Zero Malt 37 1.9 19.3%
2.50 lb Viking - Red Ale Malt2.5 lb Red Ale Malt 35 27 21%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
11.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.65 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.59 33.3%
1.50 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.22 20.9  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Unbelievably good right out of the bucket. Used no temperature control and results were outstanding. Yellow capped May 20

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  • Last Updated: 2026-05-21 17:37 UTC