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PBR_Clone 3gal

Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Monday May 11th 2026

Original Gravity:

1.039

Final Gravity:

1.006

ABV (alternate):

4.2%

IBU (tinseth):

10.8

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Pale Ale3 lb Pale Ale	36.34	3.5	70.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	23.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	5.9%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Willamette0.25 oz Willamette Hops	Pellet	4.9	Boil	60 min	9.01	50%
0.25 oz	Artisan - Willamette0.25 oz Willamette Hops	Pellet	5	Boil	5 min	1.83	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Artisan - Willamette (Pellet)	9.01	50%
0.25 oz	Artisan - Willamette (Pellet)	1.83	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	150 °F	150 °F	75 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-12 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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