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日野

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday May 11th 2026
1.064
1.013
6.7%
27.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 100%
100 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g BSG - Chinook300 g Chinook Hops Pellet 12.5 Boil 90 min 27.76 27.3%
300 g BSG - Chinook300 g Chinook Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 27.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 45.5%
1,100 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1865 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

プロテインレスト有り
Masu 65℃
Fermentation20℃
Dryタイミング 1.020

青々しい草っぽい香り。
アルコール感高く感じさせたくない。
味わいとしてすっきり飲みやすく少し甘みも欲しい。
カラー感は明るめでクリア

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 02:43 UTC
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