| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.05 L. Suggest reducing initial water volume to 45.4 L and adding 304.65 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 366 L
|
300 |
|
Strike water volume at mash thickness of 3 L/kg
|
300 |
|
Mash volume with grains
|
366 |
|
Grain absorption losses
|
-100 |
|
Remaining sparge water volume (equipment estimates 151 L)
|
170.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 350.1 L)
|
370 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
|
Post boil Volume
|
340 |
|
Going into fermentor
|
340 |
|
Total:
|
470.9
|
| Equipment Profile Used: |
System Default |