Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Steeping |
44 °C |
44 °C |
15 min |
|
12 L |
|
Sparge |
83 °C |
78 °C |
20 min |
|
13.2 L |
|
Steeping |
52 °C |
52 °C |
15 min |
|
13.2 L |
|
Steeping |
62 °C |
62 °C |
15 min |
|
13.2 L |
|
Strike |
66 °C |
66 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- biocraft - bc31 hafeweizen yeast #2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"밀맥주" Weissbier beer recipe by Brewer #463642. All Grain, ABV 4.92%, IBU 13.23, SRM 5.96, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 1, Carahell) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-14 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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