Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hopsteiner - Sterling1.25 oz Sterling Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.85 |
71.4% |
|
0.50 oz |
Hopsteiner - Sterling0.5 oz Sterling Hops |
|
Pellet |
5 |
Aroma
|
15 min |
5.13 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Brewzyme-D (White Labs)
|
|
Other |
Primary |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Mash |
5 min. |
Priming
|
Method: dextrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Prep
- Ice 7 lb. bags x 3. For chilling.
- Strike water 160 degrees.
Mash
- Add all grains to strike water and mix to achieve a uniform temperature of 151-153°F. Rest the mash at this temperature for 60 minutes.
- When the mash rest is complete, heat it to 170°F for mashout (10 minutes).
Boil
- Bring the wort to a boil, add 1 oz Sterling hops when boil starts, and boil for 60 minutes.
- Add 1 oz of Sterling 15 minutes before the end of the boil.
- With 5 minutes remaining in the boil (mash out). Add Whirlfloc tablet.
- Cool it!
Fermentation and Beyond
- Transfer the cooled wort to a sanitized fermenter, aerate well, and pitch yeast.
- Depending on the yeast strain being used, aim for a maximum fermentation temp in the low to mid 50s°F. When fermentation activity begins to slow, allow the fermenter to warm up to approx. 60°F for a 2-3 day diacetyl rest. Depending on yeast and temp, this step should be completed in about 10-14 days.
- Cool to lagering temps over several days. Lager for 3-4 weeks (or longer, if time allows) and use a fining like gelatin or Biofine as needed prior to packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-10 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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