Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Saaz2000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.84 |
40% |
|
3,000 g |
Saaz3000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
6.44 |
60% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Saaz (Pellet) 5000 g Saaz (Pellet) Hops |
|
18.28 |
100% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
Temperature |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Ospel
"Steyl wit" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 6.09%, IBU 18.28, SRM 7.22, Fermentables: (Pilsner, Wheat) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-06 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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