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Steyl wit

225 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday May 6th 2026
16.5 °P
5.0 °P
6.3%
18.0
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Belgian - Pilsner175 kg Pilsner 37 2.77 50%
175 kg Belgian - Wheat175 kg Wheat 38 3.31 50%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 60 min 11.63 40%
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil 10 min 6.33 60%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 90 min.
600 g sinas zoet Flavor Boil 10 min.
300 g koriander Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1370.7 L. Suggest reducing initial water volume to 45.4 L and adding 1325.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Remaining sparge water volume 473.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1370.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 1369.3 L) 1340
Estimated amount in fermentor 1340
Total: 1750.9  
Equipment Profile Used: System Default
"Steyl wit" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 6.28%, IBU 17.96, SRM 7.22, Fermentables: (Pilsner, Wheat) Hops: (Saaz) Other: (Lactic acid, sinas zoet, koriander)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-08 08:36 UTC