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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Hop Utilization: 87%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday May 5th 2026

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

18.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	American - Pale Ale8.1 lb Pale Ale	37	3.5	75%
0.94 lb	Cara 45L0.94 lb Cara 45L	34	42	8%
0.86 lb	Munich0.86 lb Munich	37	6	8%
0.96 lb	Briess - Extra Special Malt0.96 lb Extra Special Malt	33.5	130	8%
0.12 lb	United Kingdom - Pale Chocolate0.12 lb Pale Chocolate	33	207	1%
10.98 lbs / $ 0.00

Target Water Profile

RO estimate of Las Cruces, NM, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

75% Pale Ale Malt, 8% Crystal 45L, 8% Munich Malt, 8% Extra Special Roast Malt, 1% Pale Chocolate

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-05 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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