Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Hop Utilization: 87%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday May 5th 2026

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

18.9

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	American - Pale Ale8.1 lb Pale Ale	37	3.5	75%
0.94 lb	Cara 45L0.94 lb Cara 45L	34	42	8%
0.86 lb	Munich0.86 lb Munich	37	6	8%
0.96 lb	Briess - Extra Special Malt0.96 lb Extra Special Malt	33.5	130	8%
0.12 lb	United Kingdom - Pale Chocolate0.12 lb Pale Chocolate	33	207	1%
10.98 lbs / $ 0.00

Target Water Profile

RO estimate of Las Cruces, NM, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.8	19.2
Mash volume with grains	5.68	22.7
Grain absorption losses	-1.37	-5.5
Remaining sparge water volume (equipment estimates 3.82 g \| 15.3 qt)	3.57	14.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	6.75	27
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.75	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.75 g \| 23 qt)	5.5	22
Total:	8.37	33.5
Equipment Profile Used:	System Default

Notes

75% Pale Ale Malt, 8% Crystal 45L, 8% Munich Malt, 8% Extra Special Roast Malt, 1% Pale Chocolate

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Last Updated: 2026-05-05 20:03 UTC

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Awesome Recipe